In Salmon Arm, you can wine, dine, snack and savour all the flavours of the Shuswap. Our chefs and servers, farmers and producers, vintners and brewmasters work in concert to deliver memorable meals. Wether you gather for a big celebration, opt for a quiet dinner or grab and go en route to your next Shuswap adventure, there’s plenty to choose from; coffee shops, lunch spots, a beach cafe and brew pub, wood-fired pizza on wheels or ice cream at the end of the pier. And did we mention pie? Yes, you should always leave room for that.
Choose the category that best suits you:
This may be the only Farmers' Market in the BC interior where all vendors only sell organic foods. The vendors offer a wide variety of locally produced vegetables, fruits, beef, dairy products, grains, and baked goods. The market is open every Wednesday afternoon from May through October and continues every second Wednesday from November through April.
The moment you walk through the door, intense, mouth watering aromas hit you in the face! You know you are in for a culinary treat that only Chef Carlo can create. He will not disappoint you! If you’ve not yet had the luxury of enjoying this Chef’s cuisine, then you need to get in here!
Home to the Interiors finest handcrafted beer, the Barley Station Brew Pub prides itself on providing excellent customer service along with Great Food and Great Beer. With a onsite brewery that produces small batch hand crafted beer with no preservatives or chemicals. We use only the finest malt and hops available from around the world to produce a quality beer that is second to none.
From the bakery we offer breads, pastries, cakes, cookies, muffins and various other sweet treats. We bake a fresh selection everyday! From our cafe we offer an outstanding soup and sandwich experience! Our soups are made daily from scratch with great attention to ingredients and detail.
We make our savoury crêpes (galettes) in the Breton style of northern France with organic buckwheat. A selection of French pastries and crêpes by Pastry Chef Maria Grand-Clement. Unbelievable gourmet soups, salads and baguette sandwiches inspired by Chef Bernard Grand-Clement, CCC.
We are a adult orientated Pub & Grill. 2 Pool Tables. We have a full menu. Try the signature Crown Burger as it is a best seller or any other meal, and if you are not to hungry try one of our many appies. Monday to Thursday 3pm - 6pm is happy hour and appies are buy 1 and get the second one at 1/2 price. If you don't see a drink on the menu, chances are that we can make it.
At DeMille’s, we take pride in offering you a wide selection of fresh, quality produce from around the world, the local Shuswap area, and right off our own farm. We also carry a large selection of certified organic and pesticide-free fruits and vegetables. Come in and let our friendly, knowledgeable staff assist you today.
We offer Canada’s first verified non-GMO chicken. Our chicken is 100% natural, locally grown on our farm in Salmon Arm. Everything we do at Farmcrest Foods is designed to bring you the freshest, healthiest, best–tasting chicken, just as nature — and our families — intended.
A visit to the Farmer's Pantry is an experience that the whole family will enjoy. Acre upon acre of apple orchards offering over 15 varieties of local apples with many pick your own options including raspberries and pumpkins in season. We're open from July 1st through to Halloween, from 10am-5pm every day.
With its origins in a traditional home kitchen full of rich flavors, the dream of opening up a restaurant turned into reality when Hanoi 36 Restaurant was founded in 2019. What started as a passion for fresh & healthy Vietnamese cooking has grown into what it is today. Completely transforming Salmon Arm with its original dishes and inviting atmosphere. With an impeccable eye for presentation and a preference for fresh and bold flavors, every single item on our menu is carefully prepared to dazzle the five senses.
Offering excellent service, magnificent facilities and breathtaking scenery, The Ironwood Restaurant is the perfect setting for breakfast before golf, lunch with coworkers or dinner with the family. Our everyday menu coupled with daily specials ensures that there is always something to please every appetite.
Larch Hills Winery is a land-based, family run vineyard and winery, owned by Jack and Hazel Manser. All our product is proudly made from 100% British Columbia grapes, either from our main vineyard just south of Salmon Arm (also the location of the winery and our home), or from contracted vineyards farther south in the Okanagan Valley.
Marjorie’s Tea Room is located on the lower floor of the historic Broadview School Circa 1918. Serving a fresh home cooked daily lunch specials created by our Chef, featuring recipes from local pioneers and using vegetables and fruits grown in the gardens at the Village.
We passionately prepare delicious indian and nepalese curry made with chicken, lamb or prawns. We do have vegetable dishes to accompany meat dishes but also to help vegetarian people taste indian food and love it. We will definitely give you the freshest naan around, but with more flavours and taste.
Noble Adventures offers semi all-inclusive, professionally guided single and multi-day adventure tour packages in the Shuswap and in the southern interior of British Columbia. Offering diverse land and water-based activities with exceptional customer service is paramount, which is why you will find an adventure for everybody in the family.
Downtown Salmon Arm Farmer's Market comes to downtown, every Saturday morning at the Ross Street Plaza from May Long Weekend to Thanksgiving, you can buy produce, fruit, baking, arts, crafts, and more! Be sure to also visit the wonderful shops and services that downtown Salmon Arm has to offer.
We pride ourselves on the quality, the freshness and taste of our products. With a long history in sausage making and all products made in our store we guarantee the quality of everything we sell. We only use natural herbs and spices and quality meats and products.
If you haven’t visited the Shuswap Pie Company yet, give yourself a treat. Drop in for lunch, a slice of our famous pie, some of the best coffee in town or take a whole pie home to enjoy. Everything we bake is made from scratch on-site by our smiling Shuswap Pie Company staff.
We are a family run, eco conscious plant based eatery with a focus on creating wholesome fast food from earth to table. We change our menu often to offer the freshest, in season eats. Our ingredients are locally sourced and organic whenever possible. All of our packaging is compostable and we strive to be waste free. We keep it clean, pure, and cater to all humans- hangry, hungry, vegan, vegetarian, paleo, keto, with allergies or food restrictions.
Farm owners, Pim and Mary-Ann, are both horticulturalists, with degrees from Holland and Canada. In 1994 they moved from Holland to Canada. Over the last 25 years they’ve worked and taught in their field of expertise, which is horticulture. Pim is a fruit-, vegetable- and tree grower, and certified landscaper. Mary-Ann is a teacher in fine arts, a certified florist and avid cook.
Our beautiful timber frame clubhouse includes an “open to the public” full service licensed family restaurant and banquet facilities with indoor and outdoor seating able to accommodate any size tournament, wedding or special event. Shuswap National is a ﬁrst class facility with an inviting and casual feel.
When it is time to take a break come and relax, have a gelato (Italian for ice cream), a coffee, a smoothie or milkshake or take a walk on the wild side with one of our many flavours of Italian Soda. Hungry? No problem - We serve the best panini sandwiches in town. Soups salads and other tasty treats.
Top Jimmy’s Canoe Beach Cafe has a long history of serving delicious food always with a smile and in the most casual and relaxing environment. Enjoy the hard ice-cream and floats. Join us on our deck this summer for some great tunes and your taste of our now famous Zombie Burger. ??New to the beach are Paddleboard, Kayak and Hydro-Bike rentals.
We are committed to providing our customers with quality products and excellent service. Meats are cut and prepared by real butchers, who are professionally trained with European standards. This ensures that all products meet our high standards with “all taste, no waste”, and most importantly, exceeds our customer’s expectations. We have created our own recipes using natural spices and local products as much as possible.