Taste at Quaaout Lodge
Taste 2018 at Quaaout Lodge
Tantalize your tastebuds at the Quaaout Lodge’s lakeview Jack Sam’s dining room this season! Our culinary team will take you on a delectable journey with these locally inspired 4 course theme dinners including beverage pairings.
January 20th LEGENDS & TRADITION - Secwepemc storyteller Ken Thomas brings local legends to life with dinner inspired by indigenous tradition.
February 24th LOCAL BREW - A fusion of local craft beer and produce.
March 24th INDIGENOUS VINES - Winemaker’s dinner featuring Indigenous World Winery.
April 28th UP THE CREEK- Winemaker’s dinner featuring Monte Creek Winery.
Dinner $59, Rooms from $99
FOR RESERVATIONS OR INFORMATION: