Taste at Quaaout Lodge

Repeats every month on February, March, April on the fourth Saturday until Sat Apr 28 2018.
Sat, 01/20/2018

Taste 2018 at Quaaout Lodge

Tantalize your tastebuds at the Quaaout Lodge’s lakeview Jack Sam’s dining room this season! Our culinary team will take you on a delectable journey with these locally inspired 4 course theme dinners including beverage pairings.

January 20th LEGENDS & TRADITION - Secwepemc storyteller Ken Thomas brings local legends to life with dinner inspired by indigenous tradition.

February 24th LOCAL BREW - A fusion of local craft beer and produce.

March 24th INDIGENOUS VINES - Winemaker’s dinner featuring Indigenous World Winery.

April 28th UP THE CREEK- Winemaker’s dinner featuring Monte Creek Winery.

Dinner $59, Rooms from $99

FOR RESERVATIONS OR INFORMATION:
250.679.4200
1.800.663.4303
jacksams@quaaoutlodge.com

QUAAOUTLODGE.COM