Jack Sam's Restaurant
Jack Sam's Restaurant is located just off the lobby with a beautiful view of Little Shuswap Lake and Talking Rock Golf Course. Our Executive Chef has designed menu selections to delight all and provides the fare expected at a world class hotel.
Guests will find delicacies on the dinner and catering menus which honour the First Nations traditions of the region such as Venison, Cedar Board Salmon Steak, Buffalo Ragout and our traditional "Chicken or Salmon" in Clay (24hrs notice required) to name just a few.
In an effort to partner with our local producers we are happy to offer our efforts towards a 100 Mile Menu. The 100 Mile Diet motivates individuals to eat only foods grown within 100 miles from their home. In partnership with Heartland Foods and Farm Tours Cooperative we have adapted our menu to offer delectable dishes prepared with fresh produce and meats from our local farmers and growers.